How to brew balsam pear? It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when ordering. One wanted to eat pork and the other wanted to eat bitter melon. Later, the smart restauran... ...
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. Black ric... ...
When I was a child, I loved eating in old Beijing. But because it's not cheap, you can only eat it once in a while. I remember eating this 50 cents for breakfast at that time. Even going to the supermarket to buy more than 10 yuan now is just a ... ...
When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy... ...
The first time I saw sunfruit in the fruit area of supermarket, I thought it could be eaten raw directly. I asked Du Niang to know that sunfruit is actually a mini pumpkin. Sunfruit is rich in protein, carotene, vitamin B, vitamin C, calcium, ph... ...
Red dates, also known as jujubes. It is characterized by very high vitamin content. It has the reputation of natural vitamin pill, It has the effect of Nourishing Yin, nourishing yang and nourishing blood. Recently, I have seen traditional Chine... ...
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
In fact, glutinous rice lotus root and osmanthus are true love. It's a pity. I don't have osmanthus at home. Otherwise, sprinkle some dried osmanthus after it's finished. You can decorate it and make it fragrant.
The little feather private chef video of the busy breakfast, sweet potato cake. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
The sweet potato is a series of menu videos of little feather private chef and dessert without oven. welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
I don't dare to eat anything outside now. It's safest to make it by myself.
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8